Liyan Li

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1CO-AUTHORS
Fermentation
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Publications (1)

|Jul 08, 2024
Quantitative detection and survival analysis of VBNC Salmonella Typhimurium in flour using droplet digital PCR and DNA-intercalating dyes.

Liyan Li, Sungwoo Bae

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Frequent Collaborators

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Sungwoo Bae