Gil Cohen

1PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Aug 26, 2023
Sucrose Concentration and Fermentation Temperature Impact the Sensory Characteristics and Liking of Kombucha.

Gil Cohen, David A Sela, Alissa A Nolden

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Frequent Collaborators

1 joint publications

David A Sela

1 joint publications

Alissa A Nolden