Ayane Horike

2PUBLICATIONS
17CO-AUTHORS
Food chemistry and food sensory scienceExercise physiology
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Publications (2)

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|Sep 15, 2026
How Chef-Designed Plating Shapes Consumer Evaluations of a Dish in a Real Restaurant Setting.

|Jul 03, 2025
Association between diaphragm excursion and whole-body muscle mass in older adults: an observational study.

Shuji Ouchi, Toru Yamada, Takahiro Shinohara

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Frequent Collaborators

2 joint publications

Haruka Tohara

1 joint publications

Shuji Ouchi

1 joint publications

Toru Yamada

1 joint publications

Takahiro Shinohara

1 joint publications

Suguru Mabuchi

1 joint publications

Kazuharu Nakagawa

1 joint publications

Kanako Yoshimi

1 joint publications

Tatsuya Mayama

1 joint publications

Kenji Toyoshima

1 joint publications

Yoshiaki Tamura

Frequent Collaborators

2 joint publications

Haruka Tohara

1 joint publications

Shuji Ouchi

1 joint publications

Toru Yamada

1 joint publications

Takahiro Shinohara

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