Yanli Wang
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Sep 13, 2025
Fermentation of Pea Protein Isolate by Enterococcus faecalis 07: A Strategy to Enhance Flavor and Functionality.Zhunyao Zhu, Laijing Zhu, Yanli Wang
|Jul 13, 2024
Effects of Different pH Levels on the Structural and Functional Properties of Proteins of Phaeodactylum tricornutum.Yanli Wang, Laijing Zhu, Zhunyao Zhu
|Jul 13, 2024
Euglena gracilis Protein: Effects of Different Acidic and Alkaline Environments on Structural Characteristics and Functional Properties.Laijing Zhu, Meng Liu, Yanli Wang
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