Yu-Ting Zhao

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1CO-AUTHORS
Genetically modified horticulture plants
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Publications (1)

|Mar 01, 2025
Effect of co-fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae on the structural, physicochemical, and digestibility properties of lotus starch.

Yu-Ting Zhao, Yu-Hang Jiang, Wei-Gang Xin

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Jia-Jia Song