Hwi Gon Kim

3PUBLICATIONS
5CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory science
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Publications (3)

|May 11, 2026
Correction: Citrus unshiu fermented vinegar and Hovenia dulcis fruit extract formulation enhances alcohol metabolism and attenuates alcohol-induced hepatic injury.

|Apr 10, 2026
Citrus unshiu fermented vinegar and Hovenia dulcis fruit extract formulation enhances alcohol metabolism and attenuates alcohol-induced hepatic injury.

Wool Lim Park, Hye Ji Min, Hyun Dong Cho

|Jan 06, 2025
Antioxidant and anticancer effects of kiwi (Actinidia deliciosa) fermented beverage using Lactobacillus plantarum.

Hwi Gon Kim, Wool Lim Park, Hye Ji Min

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Frequent Collaborators

2 joint publications

Wool Lim Park

2 joint publications

Hye Ji Min

2 joint publications

Hyun Dong Cho

2 joint publications

Ji An Heo