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Jing Yu

4PUBLICATIONS
0CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood engineeringHorticultural crop improvement (incl. selection and breeding)Agrochemicals and biocides (incl. application)
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Journal

Publications (4)

Sort by Publication Date:
|Jan 28, 2026
Evolution of Jiang-Flavor Daqu's Characteristics During Different Storage Stages and Influence on Simulated Brewing Fermentation.

Zihan Chen, Han Wang, Chongchao Wu

|Jul 12, 2025
Development of Double-Film Composite Food Packaging with UV Protection and Microbial Protection for Cherry Preservation.

Han Wang, Yanjing Liao, Guida Zhu

|May 07, 2025
Pomegranate Peel as a Sustainable Additive for Baijiu Fermentation: Physicochemical and Flavor Analysis with Process Optimization.

Longwen Wang, Guida Zhu, Na Li

|Apr 15, 2025
Study on the Effects of Tannase on the De Astringency of Pomegranate Juice.

Guida Zhu, Longwen Wang, Han Wang

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