Xiaoyan Tang

2PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Innate immunity
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Publications (2)

|Aug 03, 2026
Long-term moderate lard intake reduces susceptibility to colitis and secondary liver injury in mice.

|Jul 30, 2024
Protective effect of 1,3-dioleoyl-2-palmitoylglycerol against DSS-induced colitis via modulating gut microbiota and maintaining intestinal epithelial barrier integrity.

Wusun Li, Xiaoyan Tang, Hui Liu

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