Yujia Wang

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0CO-AUTHORS
Genetically modified field crops and pasture
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Publications (1)

|Mar 28, 2026
Effects of Lactic Acid Bacteria from Pickles on the Silage Fermentation and Bacterial Community and Anerobic Stability of Maize, Soybean and Their Mixture in Karst Regions.

Yujia Wang, Xiaokang Huang, Chaosheng Liao

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