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Chunlei Tan

5PUBLICATIONS

1CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory science

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Publications (5)

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|Apr 28, 2025

Identification and Anti-Fatigue Activity of Walnut Protein Hydrolysate.

Si Huang, Ya Wang, Manjia Li

|Sep 28, 2024

Regulation of Cecal Microbiota and Improvement of Blood Lipids Using Walnut Non-Dairy Creamer in High-Fat Mice: Replacing Traditional Non-Dairy Creamer.

Mingming Wang, Feng Zhang, Chunlei Tan

|Mar 13, 2024

Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical Analysis.

Chunlei Tan, Yang Tian, Liang Tao

|Feb 10, 2024

Physical and Chemical Properties, Flavor and Organoleptic Characteristics of a Walnut and Purple Rice Fermented Plant Drink.

Hongyu Mu, Tianyi Dai, Si Huang

|Aug 12, 2023

The Effects of Ultrasonic and Gamma Irradiation on the Flavor of Potato Wines Investigated by Sensory Omics.

Chunlei Tan, Liang Tao, Jing Xie

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Frequent Collaborators

3 joint publications

Hongyu Mu

Frequent Collaborators

3 joint publications

Hongyu Mu

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