Shin Young Oh

2PUBLICATIONS
4CO-AUTHORS
Food technology
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Publications (2)

|Mar 17, 2025
Inhibition of Salmonella Typhimurium Biofilm Formation, Adhesion, and Invasion by Whey Beverage Supplemented with Triticum dicoccum (Farro) Enzyme.

Jihyeon Baek, Jinho Lee, Yong Jin Jeong

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Frequent Collaborators

2 joint publications

Jihyeon Baek

2 joint publications

Jinho Lee

2 joint publications

Yong Jin Jeong

2 joint publications

Seok-Seong Kang