A Tulekbaeva

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jun 25, 2025
Enrichment of wheat flour with microelements and bran: improving the quality of bakery products and enhancing their nutritional value.

Zh Ussenova, A Tulekbaeva, A Chulenyov

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Frequent Collaborators

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Zh Ussenova

1 joint publications

A Chulenyov