Xiaoxin Zhao
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Publications (1)
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|Mar 28, 2024
Fermentation Characteristics of Fermented Milk with Streptococcus thermophilus CICC 6063 and Lactobacillus helveticus CICC 6064 and Volatile Compound Dynamic Profiles during Fermentation and Storage.Xiaoxin Zhao, Yuanyuan Ge, Xuejian Yu
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