Yibo Liu
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Jan 11, 2025
Effects of Maillard Reaction Durations on the Physicochemical and Emulsifying Properties of Chickpea Protein Isolate.Shanshan Zhang, Yibo Liu, Wenhui Wu
|Nov 27, 2024
Study on the Structural Characteristics and Foaming Properties of Ovalbumin-Citrus Pectin Conjugates Prepared by the Maillard Reaction.Shanshan Zhang, Yibo Liu, Wenhui Wu
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