Yuling Yang

3PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (3)

|Jun 30, 2026
Effect of Sedum aizoon L. Powder Addition on the Rheological Properties and Gluten Structure Characteristics of Dough and the In Vitro Digestibility of Noodles.

|Dec 11, 2025
Effect of Polygonatum cyrtonema Flour Addition on the Rheological Properties, Gluten Structure Characteristics of the Dough and the In Vitro Digestibility of Steamed Bread.

Zhangjie Bi, Yuling Yang, Long Yang

|Jun 24, 2025
Evaluation of Physicochemical Characterization of Wheat Flour Dough and Digestibility of White Salt Noodles With Different Resting Temperatures.

Yu-Ling Yang, Long Yang, Er-Qi Guan

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