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Yuling Yang

3PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)
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Journal

Publications (3)

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|Jun 30, 2026
Effect of Sedum aizoon L. Powder Addition on the Rheological Properties and Gluten Structure Characteristics of Dough and the In Vitro Digestibility of Noodles.

|Dec 11, 2025
Effect of <i>Polygonatum cyrtonema</i> Flour Addition on the Rheological Properties, Gluten Structure Characteristics of the Dough and the In Vitro Digestibility of Steamed Bread.

Zhangjie Bi, Yuling Yang, Long Yang

|Jun 24, 2025
Evaluation of Physicochemical Characterization of Wheat Flour Dough and Digestibility of White Salt Noodles With Different Resting Temperatures.

Yu-Ling Yang, Long Yang, Er-Qi Guan

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