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Jinfeng Bi

3PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingPlant physiology
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Publications (3)

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|May 23, 2025
Effects of magnetic field-assisted freezing on the freeze-drying characteristics and quality of pectin-sucrose cryogels.

Youchuan Ma, Jinfeng Bi, Zhonghua Wu

|Apr 10, 2024
The impact of ultrasonic-assisted extraction on the in vitro hypoglycemic activity of peach gum polysaccharide in relation to its conformational conversion.

Jiaxin Chen, Mo Zhou, Guang Xin

|Apr 06, 2024
Synergistic mechanism of steam blanching and freezing conditions on the texture of frozen yellow peaches based on macroscopic and microscopic properties.

Meilin Xian, Jinfeng Bi, Lina Hu

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Frequent Collaborators

1 joint publications

Guang Xin

Frequent Collaborators

1 joint publications

Guang Xin

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