Nan Hu

2PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Preventative health care
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Nov 27, 2025
Food Reformulation in New Zealand: A Success Story of Reducing the Sodium Content in Bread from 2003 to 2023.

David Monro, Nan Hu, Rachael Mira McLean

|Sep 14, 2024
Targeted Approaches: Choosing Sodium Reduction Methods Based on Salt Usage Habits.

Nan Hu, Rachael McLean

Pageof 1

Frequent Collaborators

2 joint publications

Rachael Mira McLean