Boyu Li
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PUBLICATIONS
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CO-AUTHORS
Food chemistry and food sensory science
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Publications
(1)
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Journal of food science
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May 20, 2026
Sensory Lexicon Development and Quantitative Descriptive Analysis of Chinese Baked Rolls.
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Frequent Collaborators
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joint publications
Guoqiang Zhang
Frequent Collaborators
1
joint publications
Guoqiang Zhang
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