Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Divya Adil

1PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Nov 15, 2024

The mechanical and sensory signature of plant-based and animal meat.

Skyler R St Pierre, Ethan C Darwin, Divya Adil

Pageof 1

Frequent Collaborators

1 joint publications

Skyler R St Pierre

1 joint publications

Valerie A Perez Medina

1 joint publications

Ellen Kuhl

Frequent Collaborators

1 joint publications

Skyler R St Pierre

1 joint publications

Valerie A Perez Medina

1 joint publications

Ellen Kuhl

Top Related Videos

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on : Sep 20, 2016

See more related videos

Top Related Videos

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on : Sep 20, 2016

See more related videos