Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Lucille Rousseau

1PUBLICATIONS

2CO-AUTHORS

Quality assurance, chemometrics, traceability and metrological chemistry

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Dec 02, 2024

Comparative assessment of commercial ELISA kits for the screening of chloramphenicol residues in meat and aquaculture products according to European Regulation (EU) 2021/808 and to the new Reference Point for Action (Commission Regulation (EU) 2019/1871).

Lucille Rousseau, Romain Ménager, Céline Hédou

Pageof 1

Frequent Collaborators

1 joint publications

Christophe Soumet

1 joint publications

Valérie Gaudin

Frequent Collaborators

1 joint publications

Christophe Soumet

1 joint publications

Valérie Gaudin

Top Related Videos

Loop-Mediated Isothermal Amplification for Screening <em>Salmonella</em> in Animal Food and Confirming <em>Salmonella</em> from Culture Isolation

Loop-Mediated Isothermal Amplification for Screening <em>Salmonella</em> in Animal Food and Confirming <em>Salmonella</em> from Culture Isolation

Published on : May 20, 2020

See more related videos

Top Related Videos

Loop-Mediated Isothermal Amplification for Screening <em>Salmonella</em> in Animal Food and Confirming <em>Salmonella</em> from Culture Isolation

Loop-Mediated Isothermal Amplification for Screening <em>Salmonella</em> in Animal Food and Confirming <em>Salmonella</em> from Culture Isolation

Published on : May 20, 2020

See more related videos