Ying Liu
4PUBLICATIONS
0CO-AUTHORS
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Publications (4)
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|Sep 15, 2025
Effect of cost-effective pretreatment of combining drying with acid soaking on oil absorption and performance of fried potato chips.Qianru Lu, Nan Wang, Yina Han
|Aug 11, 2025
Improvement of oil absorption and quality of potato chips based on pre-drying and post-frying heating treatments.Nan Wang, Qianru Lu, Yina Han
|Jul 16, 2025
Reducing the oil absorption and improving the quality of fried potato chips by ultrasound combined with acid soaking.Qianru Lu, Nan Wang, Simeng Wang
|Oct 08, 2024
Effective pretreatment of microwave combined with acetic acid soaking on oil absorption and quality of fried potato chips.Simeng Wang, Shuli Zhao, Nan Wang
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