Vi D Pham

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1CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Aug 20, 2025
Slow food for lactobacilli: characterization of 1,2-propanediol metabolism in Levilactobacillus parabrevis FUA3697 in sourdough.

Vi D Pham, Michael G Gänzle

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Michael G Gänzle