Zehra Aydinlioglu
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PUBLICATIONS
3
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Food engineering
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Publications
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Preparative biochemistry & biotechnology
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Oct 20, 2026
From agro-waste to high-value bioproducts: an optimization example of solid-state fermentation with Saccharomyces cerevisiae.
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Frequent Collaborators
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Zulfiye Velioglu Tosuner
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joint publications
Şevval Kurudayioglu
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joint publications
Raziye Ozturk Urek
Frequent Collaborators
1
joint publications
Zulfiye Velioglu Tosuner
1
joint publications
Şevval Kurudayioglu
1
joint publications
Raziye Ozturk Urek
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