Jun Ling

1PUBLICATIONS
8CO-AUTHORS
Sensory systems
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Dec 09, 2025
Comprehensive Comparison of Similarity Evaluation and Discovery of Weak Spectral Variations of Near-Infrared Spectroscopy for Tobacco Formulation Replacement.

Yipeng Zhang, Hui Jiang, Jun Ling

Pageof 1

Frequent Collaborators

1 joint publications

Yipeng Zhang

1 joint publications

Hui Jiang

1 joint publications

Liliang Wen

1 joint publications

Keliang Yan

1 joint publications

Aiming Chen

1 joint publications

Zhongda Zeng

1 joint publications

Miaomiao Wang

1 joint publications

Qianxu Yang

Frequent Collaborators

1 joint publications

Yipeng Zhang

1 joint publications

Hui Jiang

1 joint publications

Liliang Wen

1 joint publications

Keliang Yan

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
10:25

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on : Jun 28, 2016

11.1K
See more related videos

Top Related Videos

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
10:25

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on : Jun 28, 2016

11.1K
See more related videos