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Heloíse Peterle

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Food chemistry and food sensory science

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|Sep 05, 2024

Phenotypic and Genotypic of Antimicrobial Resistance Profile of <i>Staphylococcus</i> spp. Isolated from Raw Milk and Artisanal Cheese.

Fernanda Danielle Melo, Heloíse Peterle, Ricardo Antonio Pilegi Sfaciotte

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