Carmen Suescun Zuleta

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Aug 03, 2026
Reader Response: Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults.

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Frequent Collaborators

1 joint publications

Mateo Amaya Montoya

1 joint publications

Fernando Sierra Arango