Jesús Guevara García

1PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Apr 14, 2026
Effects of Fermentation Time and Temperature on the Physicochemical Quality of Kombucha.

Juan Pablo Salinas-Ruiz, Jesús Guevara García, Daniela Rios Tovar

Pageof 1

Frequent Collaborators

1 joint publications

Juan Pablo Salinas-Ruiz

1 joint publications

Damir D Torrico