Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Jan Roland G Molina

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Mar 13, 2024
A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing.

Jan Roland G Molina, Jesús M Frías-Celayeta, Declan J Bolton

Pageof 1

Frequent Collaborators

1 joint publications

Jesús M Frías-Celayeta

1 joint publications

Declan J Bolton

Frequent Collaborators

1 joint publications

Jesús M Frías-Celayeta

1 joint publications

Declan J Bolton

Top Related Videos

Preparation of High-Quality Fermented Fish Product
00:05

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

10.4K
See more related videos

Top Related Videos

Preparation of High-Quality Fermented Fish Product
00:05

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

10.4K
See more related videos