Ciarán H Crowley

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingOenology and viticulture
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Publications (2)

|Sep 15, 2026
Current Innovations in Meat Fermentation with a View to Producing More Sustainable, Healthier and Safer Products.

|Jun 12, 2026
Investigation of Chemical and Processing Hurdle Impacts upon Microbial Control and Physicochemical Quality of Manufactured Pepperoni Products.

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Frequent Collaborators

1 joint publications

Artur Gluchowski