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Interleukin-12 in human milk
D L Bryan1, J S Hawkes, R A Gibson
1Child Nutrition Research Centre, Flinders University of South Australia, Australia.
Insights
Interleukin-12 (IL-12) was found in human milk samples. Concentrations varied, with higher levels in early milk and a decrease over time postpartum.
Area of Science:
- Immunology
- Human Lactation Research
- Neonatal Nutrition
Background:
- Interleukin-12 (IL-12) is a cytokine with critical roles in immune regulation.
- Human milk is a complex biological fluid containing various bioactive components essential for infant development.
- Understanding the immunological factors in human milk is crucial for infant health and development.
Purpose of the Study:
- To investigate the presence and concentration of Interleukin-12 (IL-12) in human milk.
- To analyze IL-12 levels across different stages of lactation (colostrum, transitional, and mature milk).
- To determine if IL-12 concentration changes postpartum.
Main Methods:
- Human milk samples (n=39) were collected from mothers.
- The enzyme-linked immunosorbent assay (ELISA) was employed to quantify IL-12.
- IL-12 concentrations were measured in pg/mL.
Main Results:
- Interleukin-12 (IL-12) was detected in 24 out of 39 human milk samples.
- Detected IL-12 levels ranged from >40 pg/mL, with a mean concentration of 1408 +/- 2256 pg/mL.
- A trend of decreasing mean IL-12 concentration was observed from colostrum to mature milk over time postpartum.
Conclusions:
- Interleukin-12 (IL-12) is present in human milk.
- IL-12 levels exhibit variability throughout lactation, suggesting dynamic changes postpartum.
- These findings contribute to the understanding of immunological components in human milk and their potential role in infant immunity.
Abstract:
The presence of interleukin-12 (IL-12) in 39 samples of human milk was investigated using the enzyme-linked immunosorbent assay. IL-12 (>40 pg/mL) was detected in 24 of the 39 samples collected (1408 +/- 2256 pg/mL, mean +/- SD, n = 24). A range of concentrations of IL-12 was observed in colostrum, transitional, and mature milk, with an apparent decrease in the mean concentration over time postpartum.