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Published on: January 20, 2016
Binding of cationic surfactants to DNA, protein and DNA-protein mixtures
S A Gani1, D K Chattoraj, D C Mukherjee
1Department of Food Technology and Biochemical Engineering, Jadavpur University, Calcutta.
Insights
Cationic surfactants bind to DNA and proteins, with binding extent influenced by surfactant chain length and biopolymer structure. Interactions in mixtures reveal deviations from ideal binding, explained by Gibbs free energy changes.
Area of Science:
- Biophysical Chemistry
- Macromolecular Interactions
- Surfactant Science
Background:
- Cationic surfactants interact with biological macromolecules like DNA and proteins.
- Understanding these interactions is crucial for various applications, including drug delivery and biomaterial design.
- The influence of surfactant properties and biopolymer characteristics on binding is not fully elucidated.
Purpose of the Study:
- To quantify the binding extent of cationic surfactants (CTAB, MTAB, DTAB) to DNA, BSA, and their mixtures.
- To investigate the effect of surfactant chain length, pH, ionic strength, temperature, and biopolymer conformation on binding.
- To analyze protein-DNA-surfactant interactions in binary mixtures and compare them with individual biopolymer binding.
Main Methods:
- Equilibrium dialysis technique was employed to measure surfactant binding.
- Binding was studied as a function of surfactant concentration.
- Gibbs free energy changes were calculated to compare binding affinities.
Main Results:
- Surfactant chain length significantly affects the extent of binding.
- Biopolymer conformation plays a critical role in macromolecular interactions in the presence of surfactants.
- Deviations from additivity rules in binary mixtures provide insights into complex interactions.
Conclusions:
- Cationic surfactants exhibit concentration-dependent binding to DNA and BSA.
- The study elucidates the significant impact of surfactant structure and biopolymer conformation on binding interactions.
- Analysis of binding deviations and thermodynamic parameters offers a precise comparison of surfactant interactions with biopolymers and their mixtures.
Abstract:
Extent of binding (gamma 2(1)) of cationic surfactants cetyltrimethyl ammonium bromide (CTAB), myristyltrimethyl ammonium bromide (MTAB) and dodecyl trimethyl ammonium bromide (DTAB) to calf-thymus DNA, bovine serum albumin (BSA) and to their binary mixture respectively have been measured as function of bulk concentration of the surfactant by using equilibrium dialysis technique. Binding of CTAB has been studied at different pH, ionic strength (mu), temperature and biopolymer composition and with native and denatured states of the biopolymers. The chain-length of different long chain amines plays a significant role in the extent of binding under identical solution condition. The binding ratios for CTAB to collagen, gelatin, DNA-collagen and DNA-gelatin mixtures respectively have also been determined. The conformational structures of different biopolymers are observed to play significant role in macromolecular interactions between protein and DNA in the presence of CTAB. From the experimental values of the maximum binding ratio (gamma 2m) at the saturation level for each individual biopolymer, ideal values (gamma 2m)id have been theoretically calculated for binary mixtures of biopolymers using additivity rule. The protein-DNA-CTAB interaction in mixture has been explained in terms of the deviation (delta) of (gamma 2m) from (gamma 2m)id in the presence of a surfactant in bulk. The binding of surfactants to biopolymers and to their binary mixtures are compared more precisely in terms of the Gibbs' free energy decrease (-delta G degree) for the saturation of the binding sites in the biopolymers or biopolymer mixtures with the change of the bulk surfactant activity from zero to unity in the rational mole fraction scale.
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