N-linked carbohydrate on human leukocyte antigen-C and recognition by natural killer cell inhibitory receptors

E Baba1, R Erskine, J E Boyson

  • 1Department of Molecular and Cellular Biology, Harvard University, Cambridge, MA 02138, USA.

Human Immunology
|February 13, 2001
PubMed

Insights

Carbohydrate modifications on HLA-C molecules are crucial for recognition by the inhibitory receptor KIR2DL1. Removing glycosylation significantly impairs this interaction, affecting natural killer cell function.

Area of Science:

  • Immunology
  • Molecular Biology
  • Glycobiology

Background:

  • Natural Killer (NK) cells are critical for innate immunity.
  • NK cell activity is regulated by inhibitory receptors, such as KIR2DL1.
  • HLA-C molecules present antigens to NK cells, influencing their activation or inhibition.

Purpose of the Study:

  • To investigate the role of carbohydrate (glycans) in the interaction between HLA-C and KIR2DL1.
  • To determine if glycosylation of HLA-C is essential for KIR2DL1 binding and function.

Main Methods:

  • Generated cell lines expressing wild-type or non-glycosylated mutant HLA-Cw4 and HLA-Cw6.
  • Utilized KIR2DL1-Ig fusion protein to assess binding to HLA-C transfectants.
  • Employed functional assays measuring inhibitory signaling in NK cell lines (YTS and BW) transfected with KIR2DL1.

Main Results:

  • Binding of KIR2DL1-Ig to HLA-C transfectants was significantly reduced on non-glycosylated mutants.
  • Impaired ability of non-glycosylated HLA-C mutants to induce inhibitory signals in KIR2DL1-expressing NK cells.
  • Mutant HLA-Cw4 and -Cw6 molecules showed reduced signal transduction in a chimeric KIR2DL1-CD3 zeta chain assay.

Conclusions:

  • N-linked glycosylation of HLA-C molecules is essential for recognition by the inhibitory receptor KIR2DL1.
  • The absence of glycosylation dramatically reduces KIR2DL1-mediated inhibition of NK cell activity.
  • Glycosylation plays a critical role in modulating immune responses by influencing HLA-C and KIR2DL1 interactions.

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