Immunochemical, biomolecular and biochemical characterization of bovine epithelial intestinal primocultures

Dorina Rusu1, Suzanne Loret, Olivier Peulen

  • 1Department of Biochemistry and General Physiology, University of Liege, Institute of Chemistry B6C, B-4000 Liege (Sart-Tilman), Belgium. dorina.rusu@ulg.ac.be

BMC Cell Biology
|December 3, 2005
PubMed

Insights

Primary bovine intestinal cell cultures were established and characterized. These cells maintain epithelial features and functions in vitro, with strategies to enhance differentiation.

Area of Science:

  • Gastroenterology
  • Cell Biology
  • Animal Science

Background:

  • In vitro cultures of enterocytes and colonocytes are vital for studying epithelial cell growth and differentiation.
  • These models aid in evaluating drug passage, toxicity, and pathogen interactions with the intestinal epithelium.

Purpose of the Study:

  • To establish and characterize primary cultures of bovine intestinal cells (colonocytes and jejunocytes).
  • To assess the maintenance of morphologic and functional characteristics in vitro.
  • To identify factors influencing cell differentiation and explore methods to enhance it.

Main Methods:

  • Organoid-enriched preparations from bovine intestine were used.
  • Enzymatic and mechanical disruption, followed by isopycnic centrifugation, isolated cells.
  • Cell monolayers were cultured and characterized for epithelial features and marker expression.

Main Results:

  • Primary cultures exhibited typical epithelial features like pavement-like structure, microvilli, and tight junctions.
  • Cells expressed enterocyte brush border markers (maltase, alkaline phosphatase, fatty acid binding protein) and cytokeratin 18.
  • Vimentin (mesenchyme marker) was constitutively expressed, potentially linked to decreased differentiation; butyrate or glucose deprivation partially counteracted this.

Conclusions:

  • Complementary approaches were used to characterize bovine primary intestinal cell cultures.
  • Cultured cells retained their morphologic and functional characteristics over several generations.
  • Strategies involving butyrate or glucose deprivation can improve differentiation levels in vitro.
Abstract

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