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Published on: September 13, 2014
pH dependence of the reversible and irreversible thermal denaturation of gamma interferons
1Department of Biomolecular Chemistry, Genentech Inc., South San Francisco, California 94080.
Insights
Human interferon gamma (HuIFN-gamma) aggregates and inactivates at pH 6.0 and 50°C. Stability at pH 5.0 suggests improved solution properties or a less stable unfolding intermediate, possibly involving histidine residues.
Area of Science:
- Protein biochemistry
- Biophysical chemistry
- Immunology
Background:
- Human interferon gamma (HuIFN-gamma) is a crucial cytokine with therapeutic applications.
- Understanding protein stability is vital for biopharmaceutical formulation and storage.
- Thermal denaturation and aggregation impact protein efficacy and safety.
Purpose of the Study:
- To investigate the thermal denaturation and aggregation kinetics of HuIFN-gamma.
- To determine the influence of pH on HuIFN-gamma stability and aggregation.
- To elucidate the molecular mechanisms underlying HuIFN-gamma inactivation.
Main Methods:
- Spectroscopic analysis of thermal unfolding.
- Light-scattering measurements to detect aggregate formation.
- pH and temperature-dependent stability assays.
- Guanidine hydrochloride-induced unfolding studies.
Main Results:
- HuIFN-gamma irreversibly aggregates and inactivates at pH 6.0 and 50°C.
- Aggregation rate increases with temperature (40-65°C) at pH 6.0.
- The molecule is stable to aggregation at pH 5.0 and 50°C.
- Melting temperature (Tm) increases with pH from 4.75 to 6.25.
- Aggregation is half-maximal at pH 5.7, suggesting histidine involvement.
Conclusions:
- Irreversible thermal denaturation and aggregation of HuIFN-gamma at pH 6.0 are linked to protein unfolding.
- Stability at pH 5.0 is attributed to improved solution properties of the unfolded state or a less stable intermediate.
- Protonation of histidine residues may play a role in stabilizing HuIFN-gamma against aggregation.
Abstract:
Heated at pH 6.0 and at 50 degrees C, human interferon gamma (HuIFN-gamma) is inactivated via the formation of insoluble aggregates. At pH 6.0, the aggregation rate increases with temperature from 40 to 65 degrees C. There is a temperature-dependent time lag to aggregate formation observed in the generation of light-scattering particles at pH 6.0, and this correlates with the fast phase observed in the kinetics of reversible thermal unfolding. In addition, the dependence of aggregation kinetics on temperature closely follows the reversible melting curve. These observations suggest that at pH 6.0 irreversible thermal denaturation and aggregation depend on partial or complete unfolding of the molecule. At pH 5.0, also at 50 degrees C, the molecule is stable to irreversible aggregation. In reversible unfolding in 0.25 M guanidine hydrochloride, the Tm for HuIFN-gamma increases from 30.5 degrees C at pH 4.75 to 41.8 degrees C at pH 6.25, in analogy to the behavior of other globular proteins. These observations suggest that the relative instability of HuIFN-gamma to irreversible denaturation via aggregation at pH 6.0 compared to pH 5.0 is not due to an increased stability toward unfolding at the lower pH. Alternatively, stability at pH 5.0 must be due either to the improved solution properties of the unfolded state or to the improved solubility/decreased kinetic lifetime of an unfolding intermediate. Aggregation of HuIFN-gamma at 50 degrees C is half-maximal at pH 5.7, suggesting that protonation of one or both of the histidine residues may be involved in this stabilization.(ABSTRACT TRUNCATED AT 250 WORDS)
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