The effect of body mass index on perioperative thermoregulation
Ayşe Belin Özer1, Aysun Yildiz Altun1, Ömer Lütfi Erhan1
1Department of Anesthesiology and Intensive Care, Firat University Medical School, Elaziğ.
Insights
Obese patients undergoing surgery maintain core body temperature better under anesthesia. Higher body mass index (BMI) in patients delays vasoconstriction, reducing anesthesia's negative thermoregulation effects.
Area of Science:
- Anesthesiology
- Physiology
- Obesity Research
Background:
- Thermoregulation is critical during anesthesia.
- Obesity presents unique physiological challenges.
- Understanding body mass index (BMI) effects on thermoregulation is vital for surgical patient care.
Purpose of the Study:
- To evaluate the impact of body mass index (BMI) on thermoregulation in patients undergoing laparoscopic abdominal surgery.
- To assess how different BMI categories influence core body temperature during anesthesia.
Main Methods:
- Sixty patients were classified into four BMI groups (<24.9, 25-39.9, 40-49.9, >50).
- Tympanic and peripheral temperatures were recorded every 5 minutes during anesthesia.
- Mean skin temperature (MST), mean body temperature (MBT), and vasoconstriction parameters were calculated.
Main Results:
- Higher BMI groups showed significantly different tympanic temperatures at various time points compared to the normal BMI group.
- No significant differences were observed in mean skin temperature (MST) or mean body temperature (MBT) across BMI groups.
- Vasoconstriction onset was delayed, and the vasoconstriction threshold was higher in patients with increased BMI.
Conclusions:
- Obese patients exhibit better core temperature protection under anesthesia compared to non-obese individuals.
- Obesity appears to mitigate some negative thermoregulatory effects of anesthesia.
- Findings suggest BMI is a significant factor in perioperative thermoregulation management.
Purpose:
We evaluated the effects of body mass index (BMI) on thermoregulation in obese patients scheduled to undergo laparoscopic abdominal surgery.
Methods:
Sixty patients scheduled to undergo laparoscopic abdominal surgery with no pre-medication were included in the study. The patients were classified into 4 groups according to BMI <24.9, 25-39.9, 40-49.9, and >50. Anesthesia was provided with routine techniques. Tympanic and peripheral temperatures were recorded every 5 minutes starting with the induction of anesthesia. The mean skin temperature (MST), mean body temperature (MBT), vasoconstriction time, and vasoconstriction threshold that triggers core warming were calculated with the following formulas: MST = 0.3 (Tchest + Tarm) + 0.2 (Tthigh + Tcalf). MBT was calculated using the equation 0.64Tcore+0.36Tskin, and vasoconstriction was determined by calculating Tforearm-Tfinger.
Results:
There was no significant difference between the groups in terms of age, gender, duration of operation, and room temperature. Compared to those with BMI <24.9, the tympanic temperature was significantly higher in those with BMI =25-39.9 in the 10th, 15th, 20th, and 50th minutes. In addition, BMI =40-49.9 in the 5th, 10th, 15th, 20th, 25th, 30th, 40th, 45th, 50th, and 55th minutes and BMI >50 in the 5th, 10th, 15th, 20th, 25th, 30th, 50th, and 55th minutes were less than those with BMI <24.9 (P<0.05). There was no significant difference in terms of MST and MBT. Vasoconstriction occurred later, and that vasoconstriction threshold was significantly higher in patients with higher BMIs.
Conclusion:
Under anesthesia, the core temperature was protected more easily in obese patients as compared to nonobese patients. Therefore, obesity decreases the negative effects of anesthesia on thermoregulation.
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