Conformational transition of κ-casein in micellar environment: Insight from the tryptophan fluorescence

Smruti Mishra1, Geetanjali Meher1, Hirak Chakraborty1

  • 1School of Chemistry, Sambalpur University, Jyoti Vihar, Burla, Odisha 768 019, India.

Insights

Intrinsically disordered proteins like kappa-casein change shape when interacting with surfactants. Positively charged surfactants, such as cetyltrimethyl ammonium bromide (CTAB), induce partial folding at low concentrations and unfolding at high concentrations.

Area of Science:

  • Biochemistry
  • Protein Science
  • Biophysical Chemistry

Background:

  • Intrinsically disordered proteins (IDPs) lack stable tertiary structures, making them sensitive to environmental changes.
  • Conformational changes in IDPs can lead to aggregation and cellular dysfunction.
  • Milk proteins like kappa-casein are IDPs crucial for biological functions.

Purpose of the Study:

  • To investigate the interaction between kappa-casein and the cationic surfactant cetyltrimethyl ammonium bromide (CTAB).
  • To elucidate the conformational changes of kappa-casein induced by varying CTAB concentrations.
  • To understand the role of electrostatic and surfactant properties in protein-surfactant interactions.

Main Methods:

  • Steady-state fluorescence spectroscopy
  • Time-resolved fluorescence spectroscopy
  • Circular dichroism spectroscopy

Main Results:

  • Kappa-casein exhibits at least two distinct conformational transitions upon interaction with CTAB.
  • At low CTAB concentrations, kappa-casein adopts a partially folded state, likely due to electrostatic interactions.
  • At high CTAB concentrations, kappa-casein becomes unstructured, indicating the dominance of surfactant properties.

Conclusions:

  • The study reveals the complex conformational behavior of kappa-casein in response to a cationic surfactant.
  • Electrostatic interactions play a key role in the initial conformational changes of kappa-casein with CTAB.
  • The findings highlight the sensitivity of IDPs to microenvironmental modifications, particularly from surfactants.