N-glycosylation of mannose receptor (CD206) regulates glycan binding by C-type lectin domains

Kathrin Stavenhagen1, Akul Y Mehta2, Lisa Laan3

  • 1Department of Surgery, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, Massachusetts, USA; Department of Molecular Cell Biology and Immunology, Amsterdam UMC (VU Medical Center), Amsterdam, The Netherlands.

Insights

Self-glycosylation of the macrophage mannose receptor (MR) regulates its glycan binding. Modifying MR glycans with enzymes unmasked terminal GlcNAc, altering MR binding and suggesting a regulatory switch for immune function.

Area of Science:

  • Immunology
  • Glycobiology
  • Structural Biology

Background:

  • The macrophage mannose receptor (MR, CD206) is a key endocytic lectin involved in immune responses and homeostasis.
  • Its C-type lectin domains (CTLDs) mediate calcium-dependent binding to specific glycans.
  • Previous research suggested that MR's own glycosylation influences its glycan-binding capabilities.

Purpose of the Study:

  • To investigate the structure-function relationship of MR glycosylation.
  • To explore how differential glycosylation impacts the glycan-binding properties of MR CTLDs.

Main Methods:

  • Utilized a recombinant mouse MR CTLD4-7 fused to human IgG Fc (MR-Fc).
  • Expressed MR-Fc in glycosylation-mutant cell lines for varied glycosylation patterns.
  • Performed site-specific N- and O-glycosylation analysis via mass spectrometry.
  • Evaluated receptor functionality using glycan microarrays and exoglycosidase treatments.

Main Results:

  • Identified novel O-glycosylation sites on mouse MR, confirmed in human MR.
  • Enzymatic removal of terminal glycans (e.g., using neuraminidase, galactosidases) on MR-Fc abolished trans-binding.
  • This loss of binding was attributed to the unmasking of terminal N-acetylglucosamine (GlcNAc) on MR CTLD N-glycans.
  • Regalactosylation of N-glycans restored mannose binding to MR-Fc.

Conclusions:

  • Glycans within the MR CTLDs function as a regulatory switch, masking and unmasking self-ligands.
  • This glycan-mediated regulation could control MR activity in a cell- and tissue-specific manner.
  • The findings may have implications for understanding MR's role in bacterial pathogenesis and immunomodulation.

Related Concept Videos

Oligosaccharide Assembly01:24

Oligosaccharide Assembly

Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
3.0K
Protein Glycosylation01:25

Protein Glycosylation

Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
7.2K
Proteoglycans01:05

Proteoglycans

Glycans, a class of complex heterogeneous molecules, can be covalently attached to proteins to form glycosylated proteins that regulate various physiological and pathological processes. Glycosylated proteins or glycoproteins comprise N-linked and O-linked oligosaccharides. O-glycosylation is the most common type of protein glycosylation. Here, glycans attach to the oxygen atom of the hydroxyl groups of Serine or Threonine residues. O-linked glycosylation occurs later in protein processing,...
4.0K
Selectins01:25

Selectins

Cell adhesion is  an essential aspect of multicellularity. While stable cell interactions usually occur between cells of the same type, transient cell interactions occur between cells of different tissue types, such as between neutrophils and endothelial cells. Selectins are one class of cell adhesion molecules (CAMs) that bind carbohydrate ligands to form transient cell adhesion. They are rod-like proteins with a long extracellular part of variable length ending with the lectin domain,...
3.4K