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Updated: Jul 16, 2026

Study of In Vivo Glucose Metabolism in High-fat Diet-fed Mice Using Oral Glucose Tolerance Test (OGTT) and Insulin Tolerance Test (ITT)
08:13

Study of In Vivo Glucose Metabolism in High-fat Diet-fed Mice Using Oral Glucose Tolerance Test (OGTT) and Insulin Tolerance Test (ITT)

Published on: January 7, 2018

Las variantes del gen ApoCIII modulan la respuesta postprandial tanto a las pruebas de tolerancia a la glucosa como a

D M Waterworth1, J Ribalta, V Nicaud

  • 1Division of Cardiovascular Genetics, Department of Medicine, The Rayne Institute, University College London, UK. rmhadw@ucl.ac.uk

Circulation
|April 13, 1999
PubMed
Resumen

Las variantes genéticas en el gen de la apolipoproteína CIII influyen en cómo el cuerpo procesa las grasas y los azúcares después de las comidas. Las variaciones específicas afectan el aclaramiento de los triglicéridos y la respuesta a la glucosa/insulina, afectando potencialmente el riesgo de aterosclerosis.

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