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Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
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Published on: July 29, 2020

Desarrollo neurológico de niños de 5 años que reciben una dieta baja en grasas saturadas y colesterol desde la

L Rask-Nissilä1, E Jokinen, P Terho

  • 1Cardiorespiratory Research Unit, University of Turku, Kiinamyllynkatu 10, FIN-20,520 Turku, Finland. leena.rask-nissila@utu.fi

JAMA
|August 17, 2000
PubMed
Resumen

El asesoramiento dietético de la primera infancia para los padres redujo significativamente los niveles de colesterol sérico de los niños a los 5 años. Esta intervención nutricional apoyó el desarrollo neurológico normal, lo que indica su seguridad y eficacia para la salud a largo plazo.

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