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El consumo de pescado graso y el riesgo de cáncer de próstata

P Terry, P Lichtenstein, M Feychting

    Lancet (London, England)
    |June 14, 2001
    PubMed
    Resumen

    Comer pescado graso puede reducir el riesgo de cáncer de próstata. Un estudio de 30 años encontró que los hombres que no consumían pescado tenían una incidencia significativamente mayor de cáncer de próstata en comparación con los consumidores de pescado moderados o altos.

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