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Aggravation of Myocardial Ischemia upon Particulate Matter Exposure in Atherosclerosis Animal Model
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n-3 Ácidos grasos poliinsaturados, pescado y infarto agudo de miocardio no fatal

A Tavani1, C Pelucchi, E Negri

  • 1Istituto di Ricerche Farmacologiche "Mario Negri", Istituto di Statistica Medica e Biometria, Università degli Studi di Milano, Milan, Italy. tavani@marionegri.it

Circulation
|November 7, 2001
PubMed
Resumen

Una mayor ingesta de ácidos grasos poliinsaturados omega-3 (PUFAs) y el consumo de pescado puede reducir el riesgo de infarto agudo del miocardio (AMI). Este estudio sugiere una posible relación inversa entre los PUFA n-3 y el riesgo de IAM en una población de bajo riesgo.

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