Video Experimental Relacionado

Updated: Jul 20, 2026

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)

Published on: June 16, 2018

El carácter comercial del plasma de germen de maíz tiene carácter comercial

P S Baenziger

    Science (New York, N.Y.)
    |January 5, 2002
    PubMed
    Resumen

    No abstract available in PubMed .

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