Efectos de la ingesta moderada de alcohol en las concentraciones de insulina y glucosa en ayunas y la sensibilidad a

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Michael J Davies1, David J Baer, Joseph T Judd

  • 1US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, BARC-E, Bldg 308, Room 218, Beltsville, MD 20705, USA.

JAMA
|May 22, 2002
PubMed
Resumen

La ingesta diaria moderada de alcohol, específicamente 30 g/día (2 bebidas), mejora la sensibilidad a la insulina y reduce los niveles de insulina y triglicéridos en mujeres posmenopáusicas no diabéticas. Las concentraciones de glucosa en ayunas no se vieron afectadas por el consumo de alcohol.

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