Complejos intermoleculares de HXeOH con agua: efectos de estabilización y desestabilización

Alexander V Nemukhin1, Bella L Grigorenko, Leonid Khriachtchev

  • 1Department of Chemistry, Moscow State University, 119899 Moscow, Russian Federation. anem@lcc.chem.msu.ru

Resumen

Este estudio explora cómo las moléculas de agua afectan a la estabilidad y descomposición de los complejos HXeOH. El agua estabiliza HXeOH, influyendo en su estructura y propiedades espectrales, lo que ayuda a identificar estos complejos en experimentos.

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