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Updated: Jul 5, 2026

Hot Biological Catalysis: Isothermal Titration Calorimetry to Characterize Enzymatic Reactions
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Un efecto de isótopo de cloro para la cloración catalizada por enzimas

Christopher M Reddy1, Li Xu, Nicholas J Drenzek

  • 1Department of Marine Chemistry and Geochemistry, Woods Hole Oceanographic Institution, Woods Hole, Massachusetts 02543, USA. creddy@whoi.edu

Journal of the American Chemical Society
|December 6, 2002
PubMed
Resumen

La cloración enzimática muestra un efecto de isótopo cinético significativo, distinguiendo los compuestos orgánicos clorados naturales (COC) de los artificiales basados en las relaciones de isótopos de cloro.

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