Efectos de la capilaridad en la cinética de la cristalización: insulina.

Ilya Reviakine1, Dimitra K Georgiou, Peter G Vekilov

  • 1Department of Chemical Engineering, University of Houston, Houston, Texas 77204-4004, USA.

PubMed
Resumen

La capilaridad gobierna la generación de la capa cristalina, con la longitud capilar 2D (L ((c)) que influye en las tasas de crecimiento de la capa. Este estudio confirma la densidad de pasos de crecimiento de las escalas L (c) en la cristalización de insulina porcina, con pasos más largos que crecen independientemente de la longitud.

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