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Creación de una variante de la vía del shikimato

Ningqing Ran1, K M Draths, J W Frost

  • 1Department of Chemistry, Michigan State University, East Lansing, Michigan 48824, USA.

Journal of the American Chemical Society
|June 4, 2004
PubMed
Resumen

Las enzimas diseñadas superan la competencia por un metabolito clave, aumentando los rendimientos de los productos naturales producidos microbialmente. Este avance en la vía del shikimato mejora la biosíntesis de compuestos esenciales.

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