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Sinestesia: cuando los sonidos de colores tienen un sabor dulce.

Gian Beeli1, Michaela Esslen, Lutz Jäncke

  • 1Institute of Neuropsychology, University of Zurich, 8032 Zürich, Switzerland.

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Resumen

Este estudio detalla un raro caso de sinestesia en el que un músico experimenta gustos desencadenados por tonos musicales. Esta percepción intermodal única ayuda en la identificación de los intervalos musicales.

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Área de la Ciencia:

  • La neurociencia es la neurociencia.
  • Psicología Psicología Psicología.
  • La percepción auditiva es la percepción auditiva.
  • Integración sensorial y integración sensorial.

Sus antecedentes:

  • La sinestesia implica experiencias sensoriales cruzadas involuntarias, como escuchar un sonido y ver un color.
  • La mayoría de los tipos de sinestesia documentados involucran el color como la percepción concurrente.
  • Las percepciones simultáneas de olor o sabor son excepcionalmente raras en la investigación de la sinestesia.

Objetivo del estudio:

  • Para describir un nuevo caso de sinestesia.
  • Para investigar a un músico con una sinestesia auditiva y gustativa.
  • Para explorar el uso de la sinestesia en tareas musicales.

Principales métodos:

  • Estudio de caso de un músico.
  • Descripción de experiencias sinestésicas que vinculan los intervalos de tono musical con los gustos.
  • Evaluación del papel de la sinestesia en la identificación del intervalo de tono.

Principales resultados:

  • El músico experimenta gustos distintos a partir de diferentes intervalos de tono musical.
  • Estas sensaciones gustativas sinestésicas se utilizan para una identificación precisa del intervalo de tono.
  • Esta combinación específica de estímulo inductor (tonos musicales) y percepción concurrente (gusto) es novedosa.

Conclusiones:

  • Este caso amplía el espectro conocido de la sinestesia.
  • La sinestesia auditivo-gustatoria puede ser una herramienta funcional en tareas cognitivas especializadas.
  • Se justifica una mayor investigación sobre las formas raras de sinestesia.