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Arqueología culinaria: fideos de mijo en la China neolítica tardía

Houyuan Lu¹, Xiaoyan Yang, Maolin Ye

¹Institute of Geology and Geophysics, Chinese Academy of Sciences, Beijing 100029, China. houyuanlu@mail.iggcas.ac.cn

|October 14, 2005

Resumen

Se descubrieron fideos prehistóricos hechos de mijo en China, que datan de hace 4.000 años. Este hallazgo proporciona evidencia de las primeras técnicas de fabricación de fideos en el período neolítico tardío.

Área de la Ciencia:

Arqueología Arqueología.
Ciencias de la alimentación Ciencias de la alimentación.
Historia Antigua Historia Antigua La historia es muy antigua.

Sus antecedentes:

Los fideos son un alimento básico de importancia mundial con una historia que abarca al menos dos milenios.
Los orígenes de la invención de los fideos se debaten históricamente entre varias culturas, incluidas las chinas, italianas y árabes.
Los descubrimientos arqueológicos ofrecen información crucial sobre el desarrollo temprano y la propagación de las tecnologías alimentarias.

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